CARBONIZED BAGASSE BRIQUETTES

       Burn time : burns hotter and up to 3 times longer than traditional charcoal. 

• Optimal Lignin Content: Bagasse contains natural lignin (~21.5%) which melts under high-pressure manufacturing to bind the material securely without requiring synthetic glues or chemical additives.

• High Thermal Efficiency: They deliver a consistent calorific value of 4,000–4,300 kcal/kg for non-carbonized types—performing on par with traditional charcoal while burning longer. 

• Reduced Smoke and Emissions: Bagasse burns cleanly, emitting up to 99% less smoke than raw wood or unrefined mixed agricultural residue. Perfect for indoor kitchens, restaurant settings. It protects food flavors and worker health.

• Low Ash Residue: The uniform fibrous structure leaves minimal ash, protecting industrial and institutional boilers from heavy slagging and clogging. 

• Homogeneity: Unlike miscellaneous crop residues (like mixed grass or irregular twigs) that burn unevenly, processed bagasse ensures a predictable, steady flame.