DAMLINER
DAMLINER
KSh 190 📍 Nairobi, Kenya
Fresh Cabbage
Fresh Cabbage
KSh 20 📍 Kiambu County
Cabbage /Kales/Collards Seedlings
Cabbage /Kales/Collards Seedlings
KSh 5 📍 Nairobi County
FOOD DRIER
FOOD DRIER
KSh 8500 📍 Nairobi
Marjoram
Marjoram
KSh 5 📍 Nairobi
Rabbits
Rabbits
KSh 500 📍 Siaya County
Capsicum red yellow
Capsicum red yellow
KSh 150 📍 Nairobi
Sukuma-Wiki Seedlings
Sukuma-Wiki Seedlings
KSh 3 📍 Kiambu County
Irrigation Equipment
Irrigation Equipment
KSh 25 📍 Nairobi
Disk Filter
Disk Filter
KSh 145 📍 Nairobi
Improved Kienyeji Chicks
Improved Kienyeji Chicks
KSh 250 📍 Nairobi County
Raw pork
Raw pork
KSh 600 📍 Nyeri County
Potatoes
Potatoes
KSh 1200 📍 Narok County
California Wonder
California Wonder
KSh 1400 📍 Nairobi
BASIL
BASIL
KSh 30 📍 Nairobi
SAANEN GOATS
SAANEN GOATS
KSh 17000 KSh 16000 -5% 📍 Kenya
Green Maize
Green Maize
KSh 15 📍 machakos town
One Day Chicks
One Day Chicks
KSh 100 📍 Laikipia County
Zara f1
Zara f1
KSh 5 📍 Kiambu County
Kienyeji Chicken
Kienyeji Chicken
KSh 500 📍 Embu County
BEETROOT
BEETROOT
KSh 70 📍 Naro Moru …
EGGS
EGGS
KSh 450 📍 Nairobi,Kenya
Tomatoes
Tomatoes
KSh 3000 📍 Nyakach, Kisumu, …
Absorber (Water Retainer)
Absorber (Water Retainer)
KSh 520 📍 Nairobi
Mucuna Velvet Beans
Mucuna Velvet Beans
KSh 1000 📍 Machakos, Kenya
BRIQUETTES
BRIQUETTES
KSh 2000 📍 Nairobi
Butternut
Butternut
KSh 25 📍 Kajiado County
Guinea Fowl Eggs
Guinea Fowl Eggs
KSh 700 📍 Kajiado County
Moyale Garlic
Moyale Garlic
KSh 700 📍 Nyeri County
kunde
kunde
KSh 70 📍 Kajiado County
DAMLINER
DAMLINER
KSh 190 📍 Nairobi, Kenya
Fresh Cabbage
Fresh Cabbage
KSh 20 📍 Kiambu County
Cabbage /Kales/Collards Seedlings
Cabbage /Kales/Collards Seedlings
KSh 5 📍 Nairobi County
FOOD DRIER
FOOD DRIER
KSh 8500 📍 Nairobi
Marjoram
Marjoram
KSh 5 📍 Nairobi
Rabbits
Rabbits
KSh 500 📍 Siaya County
Capsicum red yellow
Capsicum red yellow
KSh 150 📍 Nairobi
Sukuma-Wiki Seedlings
Sukuma-Wiki Seedlings
KSh 3 📍 Kiambu County
Irrigation Equipment
Irrigation Equipment
KSh 25 📍 Nairobi
Disk Filter
Disk Filter
KSh 145 📍 Nairobi
Improved Kienyeji Chicks
Improved Kienyeji Chicks
KSh 250 📍 Nairobi County
Raw pork
Raw pork
KSh 600 📍 Nyeri County
Potatoes
Potatoes
KSh 1200 📍 Narok County
California Wonder
California Wonder
KSh 1400 📍 Nairobi
BASIL
BASIL
KSh 30 📍 Nairobi
SAANEN GOATS
SAANEN GOATS
KSh 17000 KSh 16000 -5% 📍 Kenya
Green Maize
Green Maize
KSh 15 📍 machakos town
One Day Chicks
One Day Chicks
KSh 100 📍 Laikipia County
Zara f1
Zara f1
KSh 5 📍 Kiambu County
Kienyeji Chicken
Kienyeji Chicken
KSh 500 📍 Embu County
BEETROOT
BEETROOT
KSh 70 📍 Naro Moru …
EGGS
EGGS
KSh 450 📍 Nairobi,Kenya
Tomatoes
Tomatoes
KSh 3000 📍 Nyakach, Kisumu, …
Absorber (Water Retainer)
Absorber (Water Retainer)
KSh 520 📍 Nairobi
Mucuna Velvet Beans
Mucuna Velvet Beans
KSh 1000 📍 Machakos, Kenya
BRIQUETTES
BRIQUETTES
KSh 2000 📍 Nairobi
Butternut
Butternut
KSh 25 📍 Kajiado County
Guinea Fowl Eggs
Guinea Fowl Eggs
KSh 700 📍 Kajiado County
Moyale Garlic
Moyale Garlic
KSh 700 📍 Nyeri County
kunde
kunde
KSh 70 📍 Kajiado County
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BROODER JIKO POT

Brooder Jiko Pot

Brooder Jiko Pot

This is a clay pot that resembles the traditional cooking pot. Lit charcoal pieces or briquettes are placed in the pot to burn and release convectional heat to the surrounding to keep the chicks warm. Chicks require heat for the first five weeks when feathers are developing. After this period, they can maintain their own body temperature.


With 1 to 2 kilo tin full of charcoal, this Brooder Jiko can run for up to 24 hours serving about 300 chicks. The brooder is made from refined clay. Clay soil is a non-metal,  a bad conductor of heat, so it keeps heat and loses heat much slower.
Apparatus made from clay keep foods warm longer than their metal counterparts.


The economical brooder borrows the same insulation property from traditional cooking pots. The holes allow for entry of oxygen into the charcoal chamber to support burning.Because the holes are few and around the neck of the pot, the injury risk to the chicks is low.
The holes at the top of the pot also help in regulating the amount of oxygen entering to give prolonged hours of burning.

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