Mature Roosters (Jogoo)
Mature Roosters (Jogoo)
KSh 900 ๐Ÿ“ Embu County
Table Eggs
Table Eggs
KSh 410 ๐Ÿ“ Nairobi County
Boma Rhodes Hay
Boma Rhodes Hay
KSh 250 ๐Ÿ“ Kakamega County
Avocado seedlings
Avocado seedlings
KSh 250 ๐Ÿ“ Gilgil
One month old chicks
One month old chicks
KSh 320 ๐Ÿ“ Kakamega County
Sweetpotato Purple
Sweetpotato Purple
KSh 300 KSh 250 -16% ๐Ÿ“ Kiambu, Kenya
Broiler chicken
Broiler chicken
KSh 450 ๐Ÿ“ Kiambu County
Tomato Seedlings
Tomato Seedlings
KSh 5 ๐Ÿ“ Kiambu County
Pomegranate
Pomegranate
KSh 250 ๐Ÿ“ Central Province
Vanilla Vines
Vanilla Vines
KSh 500 ๐Ÿ“ Bunyala, Busia, โ€ฆ
Broiler Chicken
Broiler Chicken
KSh 330 ๐Ÿ“ Central Province
Pixie Orange Seedlings
Pixie Orange Seedlings
KSh 250 ๐Ÿ“ Machakos County
Rabbit
Rabbit
KSh 1000 ๐Ÿ“ Nairobi County
BEE HIVE
BEE HIVE
KSh 5200 ๐Ÿ“ Wote, Makueni
Fertilized Eggs Kienyeji
Fertilized Eggs Kienyeji
KSh 1050 ๐Ÿ“ Nairobi
ONION
ONION
KSh 90 ๐Ÿ“ Lukenya
Langstroth Hive
Langstroth Hive
KSh 6000 ๐Ÿ“ Nairobi
Screen Filter
Screen Filter
KSh 950 ๐Ÿ“ Nairobi
Broilers Chicken
Broilers Chicken
KSh 500 ๐Ÿ“ Ruiru, Kenya
Garlic
Garlic
KSh 400 ๐Ÿ“ Meru County
FOOD DRIER
FOOD DRIER
KSh 8500 ๐Ÿ“ Nairobi
RoseMary Herb
RoseMary Herb
KSh 100 ๐Ÿ“ Kiambu County
DEHYTRAY
DEHYTRAY
KSh 9150 ๐Ÿ“ Nairobi
Raw pork
Raw pork
KSh 600 ๐Ÿ“ Nyeri County
Yellow Beans
Yellow Beans
KSh 130 ๐Ÿ“ Nairobi
spinach
spinach
KSh 80 ๐Ÿ“ Kajiado County
Vertical gardens
Vertical gardens
KSh 15000 ๐Ÿ“ Muranga County
Silkie Bantams
Silkie Bantams
KSh 500 ๐Ÿ“ Nanyuki, Kenya
Dehytrayยฎ
Dehytrayยฎ
KSh 9150 ๐Ÿ“ Nairobi
Rice from mwea and kisumu
Rice from mwea and kisumu
KSh 160 ๐Ÿ“ Kisumu County
Mature Roosters (Jogoo)
Mature Roosters (Jogoo)
KSh 900 ๐Ÿ“ Embu County
Table Eggs
Table Eggs
KSh 410 ๐Ÿ“ Nairobi County
Boma Rhodes Hay
Boma Rhodes Hay
KSh 250 ๐Ÿ“ Kakamega County
Avocado seedlings
Avocado seedlings
KSh 250 ๐Ÿ“ Gilgil
One month old chicks
One month old chicks
KSh 320 ๐Ÿ“ Kakamega County
Sweetpotato Purple
Sweetpotato Purple
KSh 300 KSh 250 -16% ๐Ÿ“ Kiambu, Kenya
Broiler chicken
Broiler chicken
KSh 450 ๐Ÿ“ Kiambu County
Tomato Seedlings
Tomato Seedlings
KSh 5 ๐Ÿ“ Kiambu County
Pomegranate
Pomegranate
KSh 250 ๐Ÿ“ Central Province
Vanilla Vines
Vanilla Vines
KSh 500 ๐Ÿ“ Bunyala, Busia, โ€ฆ
Broiler Chicken
Broiler Chicken
KSh 330 ๐Ÿ“ Central Province
Pixie Orange Seedlings
Pixie Orange Seedlings
KSh 250 ๐Ÿ“ Machakos County
Rabbit
Rabbit
KSh 1000 ๐Ÿ“ Nairobi County
BEE HIVE
BEE HIVE
KSh 5200 ๐Ÿ“ Wote, Makueni
Fertilized Eggs Kienyeji
Fertilized Eggs Kienyeji
KSh 1050 ๐Ÿ“ Nairobi
ONION
ONION
KSh 90 ๐Ÿ“ Lukenya
Langstroth Hive
Langstroth Hive
KSh 6000 ๐Ÿ“ Nairobi
Screen Filter
Screen Filter
KSh 950 ๐Ÿ“ Nairobi
Broilers Chicken
Broilers Chicken
KSh 500 ๐Ÿ“ Ruiru, Kenya
Garlic
Garlic
KSh 400 ๐Ÿ“ Meru County
FOOD DRIER
FOOD DRIER
KSh 8500 ๐Ÿ“ Nairobi
RoseMary Herb
RoseMary Herb
KSh 100 ๐Ÿ“ Kiambu County
DEHYTRAY
DEHYTRAY
KSh 9150 ๐Ÿ“ Nairobi
Raw pork
Raw pork
KSh 600 ๐Ÿ“ Nyeri County
Yellow Beans
Yellow Beans
KSh 130 ๐Ÿ“ Nairobi
spinach
spinach
KSh 80 ๐Ÿ“ Kajiado County
Vertical gardens
Vertical gardens
KSh 15000 ๐Ÿ“ Muranga County
Silkie Bantams
Silkie Bantams
KSh 500 ๐Ÿ“ Nanyuki, Kenya
Dehytrayยฎ
Dehytrayยฎ
KSh 9150 ๐Ÿ“ Nairobi
Rice from mwea and kisumu
Rice from mwea and kisumu
KSh 160 ๐Ÿ“ Kisumu County
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BROODER JIKO POT

Brooder Jiko Pot

Brooder Jiko Pot

This is a clay pot that resembles the traditional cooking pot. Lit charcoal pieces or briquettes are placed in the pot to burn and release convectional heat to the surrounding to keep the chicks warm. Chicks require heat for the first five weeks when feathers are developing. After this period, they can maintain their own body temperature.


With 1 to 2 kilo tin full of charcoal, this Brooder Jiko can run for up to 24 hours serving about 300 chicks. The brooder is made from refined clay. Clay soil is a non-metal,  a bad conductor of heat, so it keeps heat and loses heat much slower.
Apparatus made from clay keep foods warm longer than their metal counterparts.


The economical brooder borrows the same insulation property from traditional cooking pots. The holes allow for entry of oxygen into the charcoal chamber to support burning.Because the holes are few and around the neck of the pot, the injury risk to the chicks is low.
The holes at the top of the pot also help in regulating the amount of oxygen entering to give prolonged hours of burning.

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